Products
Our machines and production lines are used in countless applications, but we focus on applications for the beverage, food and environmental industries.
Transport and conveying

Reception Areas
- Reception lines, mills, mash heaters, hydraulic presses membran filter, adsorbers, evaporator and aroma plants
- Engineering, installation and start-up
- World wide experience and proven designs

Dosing-Hasp
Dosing-Hasp for the flushing channel
- Dosing and stopping devices for controlling the fruit flow
- Integrated water and dirt separation
- Optionally with stone trap

Dosing-Slide-Airmatic
Dosing slide for water tight closing of pome fruit silos and dosing into the flushing channel
- Flooding of the silos enables unloading via truck
- Water tight «Airmatic» seal
- Steady dosing of pome fruit into the flushing channel

Elevator
Vertical screw elevator for transporting pome fruit
- High throughput with a small footprint
- High reliability with low maintenance
- Efficient separation of water and dirt
- Fresh water cleaning if needed

Vertical Bucket Elevator
High lifting capacity between high slopes using a small space.
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Roller Table
Roller table for sorting and cleaning of pome fruit
- Full inspection of fruit surface through rotating, gripped rollers
- Automatic dirt removal via rinsable tray underneath the belt
- Integrated cleaning nozzles

Citrus Sorting Table
Allows manual selection and rejection of citrus fruits of insufficient quality for processing
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Dewatering Screw Conveyor
Dewatering screw conveyor for screenings
- Screw conveyor with an integrated dewatering zone
- Transport and dewatering of screenings from the flushing water circuit

Transport Screw Conveyor
Transport screw conveyor for discharging and conveying of pomace
- Variable length and inclination of the conveyor
- Robust design and execution
- Easy access

Dosing Slide
Even and controlled fruit discharge into the flushing channel
- Variable opening and closing times
- Robust pneumatic drive

Citrus Washer
Mechanical washing system with rotating brushes and water spray nozzles
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Citrus Sizer
Inline calibration of citrus fruits using inclined rails with adjustable motorised rollers.
Find out moreGrinding technology and Crusher system

Grinding Mill C25
- Bucher grinding technology for optimal mash structure
- High yield and throughput during juice extraction
- High grinding capacity with low energy consumption
- Easy cleaning and maintenance

Grinding Mill CM50
- Optimal mash structure increases yield and throughput during juice extraction
- Minimal oxidation
- Low noise emission
- Easy cleaning and maintenance
- Independently adjustable milling and feeding drives

Crushing Mill KVS 2-80
- Original and well established Bucher concept, which allows the creation of optimal mash structure
- High yield and throughput during juice extraction
- Continuously adjustable grinding gap with a more flexible degree of digestion
- Electronic overload protection
- Easy cleaning and maintenance

Crusher Systems
Our crusher system allows the efficient emptying and processing of open top cylindrical and conical drums containing frozen fresh juice or concentrate. This process ensures the quality of the final product and prevents flavour alterations due to overheating.
- PLC control and monitoring of the entire process
- Double pneumatic system for lifting the barrels
- CIP spray cleaning system

Drum Dumper
Semi-automatic system for emptying drums of juice in liquid state and pumping the discharged product on to the next process.
Find out moreSolids liquid separation

Bucher HPX presses
- Highest juice yield with little suspended solid content
- Completely closed and secure hygienic design
- Integrated one to three step leaching system
- High reliability and low maintenance
- Self optimizing process control with data recording
- Proven unique design

Bucher HPS presses
- High degree of dewatering
- Low disposal and drying costs
- Reliable process and control system
- Self-optimising process operation
- Continuous operation without supervision
- Minimal labour costs
- Minimal maintenance costs
EXZEL Extractor
- one single operation
- maximised juice yield
- adaptable fruit peels
- optional cleaning system

Screw Finisher
Efficient high quality and performance solid - liquid separation system by rotating screw and perforated mesh, dragging and pressing the product throughout its length for sieving.
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Paddle Finisher
Efficient high quality and performance solid - liquid separation system by perforated mesh and helical paddles rotating at high speed, driving the product for sieving.
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Collecting Screw Conveyor
Collecting Screw Conveyor for residue discharge from the Bucher HPX/HPS press
- Hopper volume sufficient for residue of a press charge
- Fast discharge of the hopper
- Four sizes for 1–4 presses
Brewing solutions

M-Polynox MC
D.E. free crossflow beer filtration with polymer membranes
- Bright, yeast free filtered beer
- High flexibility for a wide range of beer types
- Easy to operate

Water Deaeration
- Final oxygen below 10 ppb
- Carbonation of deaerated water
- No vacuum required
- Low CO2 / N2 consumption

De-Alconox
Thermal dealcoholisation of beer
- Processing at lowest temperatures: < 39°C
- Dealcoholisation down to <0.03% vol.
- Suitable for filtered and non-filtered beer

Inline Aeration/Oxygenation Manual unit
- Micro bubble size
- Instant saturation
- Sterile gas and steam filters

Inline Aeration/Oxygenation Automatic unit
Designed for fast and accurate injection and dissolution of air or oxygen, Bucher Denwel provides a fully automated solution for continuous wort aeration.
- Micro bubble size
- Instant saturation
- O2 analyzer controlled

Yeast Plant
Propagation, Storage, Pitching
- Various yeast strains
- Flexible design
- Highest hygienic standard

Cerinox BR
For beer recovery from surplus yeast
- short payback period
- economic system with diafiltration
- high quality of recovered beer

Reconnection Lantern
- Safe beverage transfer
- Automatic air removal
- Minimizes extract losses
- Instant reconnection from empty to selected tank
- Controlled beer flow to minimize oxygen pickup

Kieselguhr/Stabilizer
Compact unit
Kieselguhr/PVPP preparation and deaeration vessel
- Final Oxygen below 30 ppb
- CO2/N2 and energy savings
- Safe & hygienic design
- Turnkey unit or upgrade

M-Synox BF
The small filter for beer and beverage filtration
- compact design
- plug & play
- best value for money

Synox 2.0 PF
The new generation of candle filter offers the most efficient and economical solution
- Reduced pre- and postrun
- Reduced beer losses
- Reduced cleaning water consumption

Synox 2.0 PS
Candle filter for PVPP stabilisation and treatment of beer and other beverages
- Reliable beer stabilisation
- Low PVPP losses
- Easy to handle

Securox BF
For particle and final filtration of beer after precoat filters
- two chamber design
- safe particle retention
- efficient back wash

Dosing
The compact dosing unit provides continuous dosing of one or more additives into beverage, water or cleaning solution.
- Full capacity range
- Vessels with stirrer
- Precise and reliable dosing

Inline Carboblender
Automatic unit
Designed for fast and accurate dosage of deaerated water. Bucher Denwel provies a fully automated solution for continuous blending ensuring consistent product quality.
- Instand blending an CO2 saturation
- Multiple valve control for precise blending
- Alcohol, extract and CO2 analyser controlled

Inline Carbonation
Mobile manual unit
- Micro bubble size
- Instant saturation
- No CO2 and flavor loss
- Efficient, hygienic design

Inline Carbonation
Semi-Automatic unit
- Micro bubble size
- Instant saturation
- Precise CO2 injection
- CO2 ratio controlled

Inline Carbonation
Automatic unit
- Micro bubble size
- Instant saturation
- Precise CO2 injection
- CO2 analyzer controlled

Carbonation/ Nitrogenation
High concentration unit
- All types of beverages
- Precise CO2 / N2 dosing
- Integrated CIP
- Integrated cooling
- Direct connection to the filler

Inline Nitrogenation
Manual unit
- Improves foam stability
- Micro bubble size
- Instant saturation
- Efficient, hygienic design

Inline Nitrogenation
Automatic unit
- Efficient, hygienic injector
- Micro bubble size
- Instant N2 dissolution
- PLC controlled

Inline Nitrogenation
High concentration unit
- Creamy head and avalanche effect
- Long-lasting foam stability
- Efficient and precise nitrogen control
- Optional decarbonation

Flash Pasteurization
Automatic unit
Pasteurization is a heat treatment with the purpose of improving the microbiological stability of the beverage in order to prolong its shelf life.
- Gentle and precise heat treatment
- Consistent pasteurization
- Heat recovery up to 96%

Stefinox
Skids for cold sterile filtration of beer
- Standardised skids for easy installation
- Prefiltration – sterile filtration – media filtration all on one skid
- Maximum safety and cartridge lifetime

CIP mobile unit
- Three sizes of caustic and acid vessels
- For tanks, pipes and equipment cleaning
- Automatic temperature control
- Optimal cleaning performance

CIP compact unit
- Caustic, acid and water recovery vessel
- For tanks, pipes and equipment cleaning
- Automatic CIP sequencing
- Intuitive and simple user interface
- Optimal and consistent cleaning performance

CIP plant
- Fully automatic CIP programs ensure perfect cleaning
- Economical production due to full automation
- Individual programming of each cleaning circuit
- 3, 4 or 5 vessel system
- Vessel size up to 20 m3
- Up to 6 different cleaning circuits

Cerinox BF
The reliable solution for D. E. free beer filtration with ceramic membranes
- Absolutely yeast free beer
- Sterilization 85°C possible
- Long life time of membranes
- No frequent membrane change
- No expensive cleaning agents

Cold Block
Bucher Denwel provide the complete equipment for the Cold Block.
- yeast plant & beer recovery
- fermentation & maturation cellar
- filtration & bright beer cellar
- water deaeration & blending
- CIP
Filtration

UltraStar XL
Crossflow ultrafiltration unit for the clarification of fruit juices, and fruit wines, aqueous plant extracts, and fermentation broths
- Maximum product yield and excellent juice quality
- Tubular membranes allow high solid concentrations
- Modular design, high performance on small footprint
- Reliable and fully automated system
- Integrated CIP system and tank management

Cerinox MF
For wine, cider, fruit juice, vinegar and other food products
- standardized units
- skid-mounted
- ready to use

Synox 2.0 PF
The new generation of candle filter offers the most efficient and economical solution
- Reduced pre- and postrun
- Reduced beer losses
- Reduced cleaning water consumption

FOM 110
For precoat filtration in various applications
- horizontal filter element
- centrifugal discharge
- for syrup, beverages and food products

Microstar
Upgrade from polysulfon filter to a modern ceramic filter.
- easy, fast and economic
- robust ceramic element
- long service life
Adsorption and Ion-Exchange systems

Adsorber
- Ideal for hazestabilisation, decolourisation and debittering to meet customer’s product specifications
- Enhanced product quality without the use of additives
- Minimal processing cost
- Fully automatic, PLC control and PC based operation systems

Ion-Exchanger
Ion Exchange systems for treatment of fruit juices and syrups
- Production of acid reduced or deionised fruit juices and fruit sugar syrups according to customer’s specifications
- Minimal processing cost
- Fully automatic, PLC control and PC based operator interface
Thermal process

Mash-Heater
- Pipe in pipe tubular design
- Gentle heating
- Compact and modular design
- Automated control system
- Easy to clean
Evaporators
- Single pass design for maximal product yields
- Energy efficient multi stage system
- Integrated, independently controlled pasteurizer
- Sophisticated liquid distribution for long cleaning intervals
- Optimized CIP with high performance spray nozzles

Evaporators Dairy
- Multiple effect concentrators
- Milk evaporators with MVR or TVR
- Little temperature stress of the products
- Long batch-time with milk products
- Design upon customer‘s request
Vacuum and freeze drying

DryBand
Belt dryer for continuous vacuum or freeze drying or lyophilisation of food products
- Continuous and gentle product drying
- Minimal oxidation
- Low energy consumption
- Minimal flavour losses
- Product specific feeding and discharging systems
- Fully automated operation & cleaning

DryBand Lyo
Belt dryer for continuous freeze-drying/ lyophilisation of coffee as well as pre-dried or frozen pieces of fruits, vegetables or meat.
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DryCab
The drying cabinet DryCab for efficient and flexible vacuum or freeze drying (lyophilisation) of heat sensitive products with frequent product changes
- For liquid products or powders
- No oxidation and contamination
- Gentle drying of products
- Automated operation with process profile

Zeolite Reactors
Zeolite reactors for the gentle vacuum drying or freeze drying /lyphilisation of products by mean of water adsorption
- Maximum quality of dried products
- Best aroma retention
- Flexibility of production
- Selective process
- Batch or continuous process

DryBand mini
- Efficient and flexible
- Easy to use
- Continuous drying operation
- Short installation and cleaning time
- Rapid optimization of drying processes
- Visible drying process by the use of glass housing
Cleaning technology

CIP units
- Costs saving operation
- Re-used cleaning solutions
- Reduce pollution
- Ideal cleaning result through pre-defined target value

CIP compact for brewery
- Caustic, acid and water recovery vessel
- For tanks, pipes and equipment cleaning
- Automatic CIP sequencing
- Intuitive and simple user interface
- Optimal and consistent cleaning performance

CIP mobile for brewery
- Three sizes of caustic and acid vessels
- For tanks, pipes and equipment cleaning
- Automatic temperature control
- Optimal cleaning performance

CIP plant for brewery
- Fully automatic CIP programs ensure perfect cleaning
- Economical production due to full automation
- Individual programming of each cleaning circuit
- 3, 4 or 5 vessel system
- Vessel size up to 20 m3
- Up to 6 different cleaning circuits