• Full capacity range
  • Vessels with stirrer
  • Precise and reliable dosing
     

  • Colour concentrate
  • Fruit syrup
  • Fructose
  • Bitterness
  • Iso hops
  • Tetra hops
  • Kieselguhr
  • Hydragel
  • Silica gel

The Compact Dosing Unit provides continuous dosing of one, or more additives into beverage, water or cleaning solution. A precise dosing rate is controlled by process analytics or volume / mass flow measurement. Additives can be dosed directly from barrels, storage vessels or agitated reactors and can be kept under protective atmosphere.

Medium: Beer

Pressure: 1 to 5 barg, 15 to 72 psig

Temperature: 0 to 10 °C, 32 to 50 °F CIP

Pressure: 3 to 6 bar, 43 to 87 psig

CIP Temp.: max. 90 °C, 200 °F

 

Models:

DDS075C DN 40 1½” 30 to 75 hl/h 14 to 33 gpm 26 to 63 bbls/h
DDS100C DN 50 2” 40 to 100 hl/h 18 to 44 gpm 35 to 85 bbls/h
DDS200C DN 65 2½” 80 to 200 hl/h 36 to 88 gpm 69 to 170 bbls/h
DDS300C DN 80 3” 120 to 300 hl/h 53 to 132 gpm 103 to 225 bbls/h
DDS500C DN 100 4” 200 to 500 hl/h 88 to 220 gpm 171 to 426 bbls/h