• Instant blending and CO2 saturation
  • Multiple valve control for precise blending
  • Alcohol, Extract and CO2 analyser controlled

 

 

 

 

The Inline carboblender provides precise and reliable Extract/Alcohol concentration adjustment and carbonation of Beer or Cider in one process step. Inline process analytics guarantees very high accuracy.

Designed for fast and accurate dosage of deaerated water, Bucher Denwel provides a fully automated solution for continuous blending ensuring consistent product quality.

Medium: Beer

Pressure: 1 to 5 barg, 15 to 72 psig

Temperature: 0 to 10 °C, 32 to 50 °F CIP

Pressure: 3 to 6 bar, 43 to 87 psig

CIP Temp.: max. 90 °C, 200 °F

 

Blending ratio: up to 100%
Original Gravity: Measuring range 0 to 20 °P, ±0,05 °P
Alcohol: Measuring range 0 to 10 %vol, ±0,03 %vol
Carbonation: up to 6 g/l, 3 V/V (P & T dependent)
Pressure: operating 2 to 5 barg, 30 to 72 psig
Temperature: operating 0 to 5 °C, 32 to 40 °F
CIP: 2 to 5 barg, 30 to 72 psig; max. 90 °C, 200 °F
Connection: Tri-clamp; other connections upon request
Dimensions: from Height 1,9 m, 6,2’; Width 2,0 m, 6,5’; Depth 0,6 m, 2’
Weight: from 250 kg, 550 lb
Material: Stainless Steel 304, EPDM, PSU, PP

 

Models:

DBC050A DN 40 1½” 20 to 50 hl/h 9 to 22 gpm 18 to 42 bbls/h
DBC075A DN 40 1½” 30 to 75 hl/h 14 to 33 gpm 26 to 63 bbls/h
DBC100A DN 50 2” 40 to 100 hl/h 18 to 44 gpm 35 to 85 bbls/h
DBC150A DN 65 2½” 60 to 150 hl/h 27 to 66 gpm 52 to 127 bbls/h
DBC200A DN 65 2½” 80 to 200 hl/h 36 to 88 gpm 69 to 170 bbls/h
DBC300A DN 80 3” 120 to 300 hl/h 53 to 132 gpm 103 to 225 bbls/h
DBC500A DN 100 4” 200 to 500 hl/h 88 to 220 gpm 171 to 426 bbls/h
DBC750A DN 125 5” 300 to 750 hl/h 132 to 330 gpm 256 to 639 bbls/h
DBCA00A DN 150 6” 400 to 1000 hl/h 176 to 440 gpm 341 to 852 bbls/h