Amid the apple orchards and crêperies of Finistère in Brittany, a small family venture has grown into a cidery producing around five million bottles a year. Today, three brothers run Château Lézergué in distinct roles, united by one conviction: to make good cider, everything has to be done right straight from the pressing stage. This is a story of family and growth, of people who stay, of old machines and a new generation of technology.