Bucher Merk DryCab

The vacuum cabinet Bucher Merk DryCab is designed for the drying and processing of different heat sensitive products in the food and pharmaceutical industry. The Bucher Merk DryCab has also successfully been used for freeze drying / lyophilisation, applications i.e. coffee, herbs, vegetables, herbal extracts and meat pieces.
The Bucher Merk DryCab can be designed as an autoclave for sterilisation in a separate step.

Bucher Unipektin DryCab

  • For liquid products or powders
  • No oxidation and contamination
  • Gentle drying of products
  • Automated operation with process profile

  • Malt cocoa beverages

  • Malt extracts

  • Reaction aroma and HVP's

  • Herbal and plant extracts

  • Proteins

  • Fruit and vegetable concentrates

  • Pharmceutical concentrates

  • and more

  • GMP hygiene design
  • Strong and durable execution
  • High performance solutions
  • Very high availability
  • Minimum product loss
  • Energy safing strongly considered
  • Perfect cleaning result

Vacuum: 0.5 - 100 mbar

Temperature max.: 200°C

Capacity: 1 - 1.000 kg/batch

Heating-cooling plate surface: 1 - 88 m²

Heating: Steam or pressurized water ore thermal oil

Vacuum: Steam jet or chilled water condenser

CIP: Automatic 3-Step cleaning cycles

Controls: PLC and HMI with recipe control

Back