Bucher Merk DryCab
The Bucher Merk DryCab vacuum dryer cabinet is designed to dry and process different heat-sensitive products in the food and pharmaceutical industry. The Bucher Merk DryCab has also been used successfully for freeze-drying (lyophilisation) and vacuum drying applications, including coffee, herbs, vegetables, herbal extracts, and meat pieces. The Bucher Merk DryCab can be designed as an autoclave for sterilisation in a separate step.
- For liquid products, pieces or powders
- No oxidation and contamination
- Gentle drying of products
- Automated operation with process profile
- Malt cocoa beverages
- Malt extracts
- Reaction aroma and HVP's
- Herbal and plant extracts
- Proteins
- Fruit and vegetable concentrates
- Pharmceutical concentrates
- and more
- GMP hygiene design
- Strong and durable execution
- High performance solutions
- Very high availability
- Minimum product loss
- Energy safing strongly considered
- Perfect cleaning result
Vacuum: 0.5 - 100 mbar
Temperature max.: 200°C
Capacity: 1 - 1.000 kg/batch
Heating-cooling plate surface: 1 - 88 m²
Heating: Steam or pressurized water ore thermal oil
Vacuum: Steam jet or chilled water condenser
CIP: Automatic 3-Step cleaning cycles
Controls: PLC and HMI with recipe control