Bucher Merk provides a vast experience about drying technology as such, with detailed knowledge about customised solutions of plants like vacuum drying cabinets (oven), continous vacuum belt dryers and complete lines. We are happy to discuss with you the ideal drying process well adapted to your products. We are specialised for heat sensitive, sticky, hydroscopic liquids and pastes with viscosities up to 500.000 mPas.
Vacuum Drying Applications
Malted breakfast beverages and dried malt extract (DME) are widely produced using vacuum dryers.
We offer you high performance plants, specifically adapted to your product receipe and requirements.
Dried fruit juice concentrates with minimal or no carriers (clean label), gently dried with lowest product temperatures.
Citric fruits, berries and many other fruits are dried on our equipment. Our customers dry these high-value ingredients at low temperatures for highest aroma, colour and nutrient retention.
Dried vegetable concentrates with minimal or no carriers (clean label), gently dried with lowest product temperatures.
Vegetables such as celery, onions, carrots, beetroot and many others are dried on our equipment. Our customers dry these high-value ingredients at low temperatures for highest aroma, colour and nutrient retention.
Bone broths, stocks or meat extract with full flavour profile in dried form.
Low temperature and highly controllable drying processes allow to produce concentrates from animal origin with little or low loss of flavour profile.
Process flavours, HVP's, yeast extracts and combinations thereof. If required, with controlled Maillard reaction using our patented radiant heating solution.
HVP, yeast extracts and bases for process flavours are best dried on our vacuum belt dryers. Excellent flavouring profiles, high-value powders with high solubility in water are produced in a economic processing.
Dried flavouring blends for instant soups.
Controlled drying condition helps to preserve flavours and enriched by Maillard reaction using our patented radiant heating solution.
Herbal extracts from various plants
Herbal extracts from various plants are gently and hygienically dried under vacuum at low temperature for best product quality.