• Flexible and storage capacity
• Fast unloading of the trucks
• Easy to clean / hygienic set-up
• Low maintenance cost

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Dosing Hasp used for the flushing channel. 

• Dosing and stopping devices for controlling the fruit flow 

• Integrated water and dirt separation 

• Optionally with stone trap 

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Dosing Slide for water-tight closing of pome fruit silos and dosing into the flushing channel. 

• Flooding of the silos enables unloading via truck 

• Water-tight Airmatic seal 

• Steady dosing of pome fruit into the flushing channel 

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Vertical screw elevator for transporting pome fruit. 

• High throughput with a small footprint 

• High reliability with low maintenance 

• Efficient separation of water and dirt 

• Fresh water cleaning if needed 

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High lifting capacity between high slopes using a small space. 

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Roller table for sorting and cleaning of pome fruit 

• Full inspection of fruit surface through rotating, gripped rollers 

• Automatic dirt removal via rinseable tray underneath the belt 

• Integrated cleaning nozzles 

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Manual selection and rejection of citrus fruits of insufficient quality for processing. 

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Dewatering screw conveyor for screenings. 

• Screw conveyor with an integrated dewatering zone 

• Transport and dewatering of screenings from the flushing water circuit 

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Transport screw conveyor for discharging and conveying of pomace. 

• Variable length and inclination of the conveyor 

• Robust design and execution 

• Easy access 

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For isolate pome fruit silos and controlled dosing into the flushing channel. 

• Variable opening and closing times 

• Robust pneumatic drive 

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Mechanical washing system with rotating brushes and water spray nozzles. 

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Inline calibration of citrus fruits using inclined rails with adjustable motorised rollers. 

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Grinding mill for apples, pears, berries and vegetables. 

• Bucher grinding technology for optimal mash structure 

• High yield and throughput during juice extraction 

• High grinding capacity with low energy consumption 

• Easy cleaning and maintenance 

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Grinding disc mill for apples, pears, berries, vegetables and herbs. 

• Optimal mash structure increases yield and throughput during juice extraction 

• Minimal oxidation  

• Low noise emission  

• Easy cleaning and maintenance  

• Independently adjustable milling and feeding drives 

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Roller mill for the crushing of berries and stone fruits 

• Original and well-established Bucher concept which allows the creation of optimal mash structure 

• High yield and throughput during juice extraction 

• Continuously adjustable grinding gap with a more flexible degree of digestion 

• Electronic overload protection 

• Easy cleaning and maintenance 

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• High durability
• Simple and very effective process
• Quick and easy maintenance
• Smooth operation mode
• Low operating costs
• Wide range of applications
• Dedicated to vegetables

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Efficient emptying and processing of open top cylindrical and conical drums containing frozen fresh juice or concentrate. 

• PLC control and monitoring of the entire process 

• Double pneumatic system for lifting the barrels 

• CIP spray cleaning system 

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Semi-automatic system for emptying drums of juice in liquid state and pumping the discharged product on to the next process. 

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Exzel^plus extractor with 6 extraction heads for 20% more processing capacity

• Plus 20% capacity 
• Oil recovery in just one stroke 
• Separation of the juice from fruit peels and bitter substances 
• Maximum juice yield 
• Adaptable components
• Optional cleaning system
• Improved electrical cabinet with additional alarms
• New food grade solid plastic feeding tray

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Universal hydraulic filter press for the extraction of juice from apples, pears, berries, stone fruits and vegetables.

• Highest juice yield with little suspended solid content 

• Completely closed and secure hygienic design 

• Integrated one to three step leaching system 

• High reliability and low maintenance 

• Self-optimising process control with data recording 

• Proven unique design 

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Hydraulic filter press for dewatering of municipal and industrial sludge. 

• High degree of dewatering  

• Low disposal and drying costs  

• Reliable process and control system  

• Self-optimising process operation  

• Continuous operation without supervision  

• Minimal labour costs  

• Minimal maintenance costs 

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High quality and performance solid - liquid separation system by rotating auger and perforated mesh, dragging and pressing the product throughout its length.

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High quality and performance solid - liquid separation system by perforated mesh and helical paddles rotating at high speed, driving the product for sieving. 

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Collecting Screw Conveyor for residue discharge from the Bucher HPX/HPS press.

• Hopper volume sufficient for residue of a press charge 

• Fast discharge of the hopper 

• Four sizes for 1–4 presses 

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Brewery equipment technology for efficient, sustainable, and scalable brewing solutions.

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Complete Cold Block Solutions for Breweries

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Advanced beer filtration technology for modern breweries

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• Yeast recovery systems
• Consistent fermentation performance through professional yeast management
• Advanced yeast management for improved beer quality
• Scalable yeast management solutions

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Hop technologies and systems for modern breweries

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Tailored to your brewery requirements

• Lowering primary energy consumptions to a minimum
• Modular concept for energy recovery and energy production
• Holistic solution for the entire brewery operation

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• Gentle De-Alcoholization with maximum flavor
• Membrane De-Alcoholization
• Thermal De-Alcoholization
• Customized solutions 

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• Complete turnkey brewery solutions
• A single point of contact
• Turnkey brewery solutions
• Tailored to your needs

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Maximum equipment availability, fast service, and reliable maintenance for your brewery

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Crossflow ultrafiltration unit for the clarification of fruit juices, fruit wines, aqueous plant extracts, and fermentation broths.

• Maximum product yield and excellent juice quality 

• Tubular membranes allow high solid concentrations 

• Modular design, high performance on small footprint 

• Reliable and fully automated system 

• Integrated CIP system and tank management 

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• Effective elimination of ACB bacteria
• Improvement of turbidity and microbiological quality of the concentrate
• Product safety during the process
• Monitoring and archiving of parameters
• Optimum use of filter plates

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For wine, cider, fruit juice, vinegar and other food products. 

• Standardised units 

• Skid-mounted 

• Ready to use 

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New generation of candle filter for the most efficient and economical solution. 

• Reduced pre- and post-run 

• Reduced beer losses 

• Reduced cleaning water consumption

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For precoat filtration in various applications. 

• Horizontal filter element 

• Centrifugal discharge 

• For syrup, beverages and food products 

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Upgrade from a polysulfon filter to a modern ceramic filter. 

• Easy, fast and economic 

• Robust ceramic element 

• Long service life 

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Adsorption systems for clear and cloudy fruit juices 

• Ideal for haze-stabilisation, decolourisation and debittering to meet customer’s product specifications 

• Enhanced product quality without the use of additives 

• Minimal processing cost 

• Fully automatic, PLC control and PC based operation systems 

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Ion exchange systems for treatment of fruit juices and syrups. 

• Production of acid-reduced or deionised fruit juices and fruit sugar syrups according to specification 

• Minimal processing cost 

• Fully automatic, PLC control and PC based operator interface 

   

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Tubular falling film evaporator system for the production of concentrated fruit juices and aroma essences. 

• Single-pass design for maximal product yields
• Highly energy-efficient combinations of multi-stage and MVR system
• Integrated, independently controlled pasteurizer 
• Sophisticated liquid distribution provides for long cleaning intervals
• Optimized CIP with high performance spray nozzles
• Also available as pure multi-stage and TVR options as appropriate

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• Significant OPEX reduction
• 80 % reduction in fossil fuel consumption and CO₂ emissions
• No modifications to the software, or only minor changes
• Reliable partner with many years of experience in evaporator conversions

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Evaporator systems for various applications in the dairy industry. 

• Multiple effect concentrators 

• Milk evaporators with MVR or TVR 

• Little temperature stress of the products 

• Long batch-time with milk products 

• Design upon request 

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For heating mash to receive better extraction of juice and colour for core fruits and berries. 

• Pipe-in-pipe tubular design 

• Gentle heating 

• Compact and modular design 

• Automated control system 

• Easy to clean 

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• Wide range of pasteurisation temperature control
• CIP cleaning
• Cooling unit with buffer tank for coolant preparation
• Adjustment of holding time at pasteurisation temperature
• Cleaning system optimally adapted to the type of plates used
• Production safety - use of booster pumps
• Extended regeneration section (heat recovery)

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For the safe, precise and reliable heating of beverages

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Quasi-Continuous Freeze Dryer

• Batch process with contact and radiant heating
• Fast tray transfer and batch changeover
• Customised and high performance equipment
• Suitable for pieces, granular products or powders
• No oxidation and minimal flavour losses
• Higher throughput compared to traditional processes
• Automated operation with process profile

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Belt dryer for continuous vacuum or freeze drying or lyophilisation of food products. 

• Continuous and gentle product drying 

• Minimal oxidation 

• Low energy consumption 

• Minimal flavour losses 

• Product specific feeding and discharging systems 

• Fully automated operation & cleaning 

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Belt dryer for continuous freeze-drying (lyophilisation) of coffee as well as pre-dried or frozen pieces of fruits, vegetables or meat. 

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Drying cabinet for efficient and flexible vacuum or freeze drying (lyophilisation) of heat sensitive products with frequent product changes. 

• For liquid products or powders 

• No oxidation and contamination 

• Gentle drying of products 

• Automated operation with process profile

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Top-innovation for the development and evaluation of vacuum drying processes. 

• Efficient and flexible 

• Easy to use 

• Continuous drying operation 

• Short installation and cleaning time 

• Rapid optimisation of drying processes 

• Visible drying process by the use of glass housing 

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The mixing system is referred to juice producers, beverages and other liquid products.

• High degree of protection against operating errors
• Easy to operate
• Possibility to enter a wide database of recipes
• Avoid contamination of the product with the cleaning solution
• Guarantee of repeatability of the quality of the finished product
• Significant time savings due to optimization of production processes
• Big savings due to accurate dosing
• Process control through data archiving.

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• High effectiveness and efficiency 
• Easy to maintain 
• Fully automatic control with visualisation 
• Precise dosing 
• Little space required 

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Industrial tanks tailored to customers specific and individual need

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CIP (Cleaning in Place) is a process to reliably and safely clean production lines. 

• Cost-saving operations  

• Re-use cleaning solutions 

• Reduce pollution  

• Ideal cleaning result through pre-defined target value 

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• Caustic, acid and water recovery vessel 

• For tanks, pipes and equipment cleaning 

• Automatic CIP sequencing 

• Intuitive and simple user interface 

• Optimal and consistent cleaning performance 

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• Three sizes of caustic and acid vessels 

• For tanks, pipes and equipment cleaning 

• Automatic temperature control 

• Optimal cleaning performance 

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• Fully automatic CIP programs ensure perfect cleaning 

• Economical production due to full automation 

• Individual programming of each cleaning circuit 

• 3, 4 or 5 vessel system 

• Vessel size up to 20 m³ 

• Up to 6 different cleaning circuits 

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Compact device for the highest hygiene level

• High effectiveness and efficiency
• Ease of maintenance
• Fully automatic SPS control with visualization
• Small space required
   

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