• Flexible and storage capacity
• Fast unloading of the trucks
• Easy to clean / hygienic set-up
• Low maintenance cost

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Dosing Hasp used for the flushing channel. 

• Dosing and stopping devices for controlling the fruit flow 

• Integrated water and dirt separation 

• Optionally with stone trap 

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Dosing Slide for water-tight closing of pome fruit silos and dosing into the flushing channel. 

• Flooding of the silos enables unloading via truck 

• Water-tight Airmatic seal 

• Steady dosing of pome fruit into the flushing channel 

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Vertical screw elevator for transporting pome fruit. 

• High throughput with a small footprint 

• High reliability with low maintenance 

• Efficient separation of water and dirt 

• Fresh water cleaning if needed 

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High lifting capacity between high slopes using a small space. 

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Roller table for sorting and cleaning of pome fruit 

• Full inspection of fruit surface through rotating, gripped rollers 

• Automatic dirt removal via rinseable tray underneath the belt 

• Integrated cleaning nozzles 

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Manual selection and rejection of citrus fruits of insufficient quality for processing. 

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Dewatering screw conveyor for screenings. 

• Screw conveyor with an integrated dewatering zone 

• Transport and dewatering of screenings from the flushing water circuit 

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Transport screw conveyor for discharging and conveying of pomace. 

• Variable length and inclination of the conveyor 

• Robust design and execution 

• Easy access 

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For isolate pome fruit silos and controlled dosing into the flushing channel. 

• Variable opening and closing times 

• Robust pneumatic drive 

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Mechanical washing system with rotating brushes and water spray nozzles. 

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Inline calibration of citrus fruits using inclined rails with adjustable motorised rollers. 

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Grinding mill for apples, pears, berries and vegetables. 

• Bucher grinding technology for optimal mash structure 

• High yield and throughput during juice extraction 

• High grinding capacity with low energy consumption 

• Easy cleaning and maintenance 

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Grinding disc mill for apples, pears, berries, vegetables and herbs. 

• Optimal mash structure increases yield and throughput during juice extraction 

• Minimal oxidation  

• Low noise emission  

• Easy cleaning and maintenance  

• Independently adjustable milling and feeding drives 

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Roller mill for the crushing of berries and stone fruits 

• Original and well-established Bucher concept which allows the creation of optimal mash structure 

• High yield and throughput during juice extraction 

• Continuously adjustable grinding gap with a more flexible degree of digestion 

• Electronic overload protection 

• Easy cleaning and maintenance 

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• High durability
• Simple and very effective process
• Quick and easy maintenance
• Smooth operation mode
• Low operating costs
• Wide range of applications
• Dedicated to vegetables

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Efficient emptying and processing of open top cylindrical and conical drums containing frozen fresh juice or concentrate. 

• PLC control and monitoring of the entire process 

• Double pneumatic system for lifting the barrels 

• CIP spray cleaning system 

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Semi-automatic system for emptying drums of juice in liquid state and pumping the discharged product on to the next process. 

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Exzel^plus extractor with 6 extraction heads for 20% more processing capacity

• Plus 20% capacity 
• Oil recovery in just one stroke 
• Separation of the juice from fruit peels and bitter substances 
• Maximum juice yield 
• Adaptable components
• Optional cleaning system
• Improved electrical cabinet with additional alarms
• New food grade solid plastic feeding tray

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Universal hydraulic filter press for the extraction of juice from apples, pears, berries, stone fruits and vegetables.

• Highest juice yield with little suspended solid content 

• Completely closed and secure hygienic design 

• Integrated one to three step leaching system 

• High reliability and low maintenance 

• Self-optimising process control with data recording 

• Proven unique design 

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Hydraulic filter press for dewatering of municipal and industrial sludge. 

• High degree of dewatering  

• Low disposal and drying costs  

• Reliable process and control system  

• Self-optimising process operation  

• Continuous operation without supervision  

• Minimal labour costs  

• Minimal maintenance costs 

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High quality and performance solid - liquid separation system by rotating auger and perforated mesh, dragging and pressing the product throughout its length.

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High quality and performance solid - liquid separation system by perforated mesh and helical paddles rotating at high speed, driving the product for sieving. 

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Collecting Screw Conveyor for residue discharge from the Bucher HPX/HPS press.

• Hopper volume sufficient for residue of a press charge 

• Fast discharge of the hopper 

• Four sizes for 1–4 presses 

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Innovative brewhouses technology

Our proven process components and technical expertise are based on our own research and development.

• Turnkey projects
• Modernisation and optimisation
• Hop technology
• Process plants

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The complete equipment for the Cold Block. 

• Yeast plant and beer recovery 

• Fermentation and maturation cellar 

• Filtration and bright beer cellar 

• Water deaeration and blending 

• CIP 

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• Micro bubble size 

• Instant saturation 

• Sterile gas and steam filters 

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Designed for fast and accurate injection and dissolution of air or oxygen for continuous wort aeration.  

• Micro bubble size 

• Instant saturation 

• O₂ analyser controlled 

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Propagation, storage and pitching. 

• Various yeast strains  

• Flexible design  

• Highest hygienic standard  

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For beer recovery from surplus yeast. 

• Short payback period 

• Economic system with diafiltration 

• High quality of recovered beer 

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• Safe beverage transfer 

• Automatic air removal 

• Minimises extract losses 

• Instant reconnection from empty to selected tank 

• Controlled beer flow to minimize oxygen pickup 

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D.E. free crossflow beer filtration with polymer membranes. 

• Bright, yeast-free filtered beer 

• High flexibility for a wide range of beer types 

• Easy to operate 

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Kieselguhr free beer filtration with innovative filter cartridges with organic membranes 

• Bright, yeast free filtered beer
• High flexibility for a wide range of beer types
• Longer average lifetime of membranes due to cartridge concept
• Easy expandability

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Kieselguhr/PVPP preparation and deaeration vessel. 

• Final Oxygen below 30 ppb 

• CO₂ / N₂ and energy savings 

• Safe and hygienic design 

• Turnkey unit or upgrade 

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The small filter for beer and beverage filtration. 

• Compact design 

• Plug and play 

• Best value for money 

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New generation of candle filter offering the most efficient and economical solution. 

• Reduced pre- and post-run 

• Reduced beer losses 

• Reduced cleaning water consumption 

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Candle filter for PVPP stabilisation and treatment of beer and other beverages. 

• Reliable beer stabilisation 

• Low PVPP losses 

• Easy to handle 

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For particle and final filtration of beer after precoat filters. 

• Two chamber design 

• Safe particle retention 

• Efficient back wash 

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Continuous dosing of one or more additives into beverage, water or cleaning solution. 

• Full capacity range 

• Vessels with stirrer 

• Precise and reliable dosing 

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Designed for fast and accurate dosage of deaerated water.  

• Instand blending and CO₂saturation 

• Multiple valve control for precise blending 

• Alcohol, extract and CO₂ analyser controlled 

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Our Water Deaeration column cold unit.

• Final oxygen below 10 ppb 

• Carbonation of deaerated water 

• No vacuum required 

• Low CO₂ / N₂ consumption 

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Stripping technology for deaerated water production with water sterilization

• Final oxygen below 5 ppb instead of 10 ppb
• No vessels, no vacuum
• Heat Recovery up to 96%
• Compact short column

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Membrane technology for deaerated water production

• Final oxygen below 10 ppb
• Water prefiltration
• Expandable capacity

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Vacuum enhanced stripping technology for deaerated water production

• Final oxygen below 10 ppb
• Very low CO₂ or N₂ consumption
• Efficient and hygienic design

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• Micro bubble size 

• Instant saturation 

• No CO₂ and flavour loss 

• Efficient, hygienic design 

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• Micro bubble size 

• Instant saturation 

• Precise CO₂ injection 

• CO₂ ratio controlled 

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• Micro bubble size
• Instant saturation
• Precise CO₂ injection
• CO₂ analyzer controlled

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• All types of beverages
• Precise CO₂ / N₂ dosing
• Integrated CIP
• Integrated cooling
• Direct connection to the filler

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• Improves foam stability
• Micro bubble size
• Instant saturation
• Efficient, hygienic design

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• Efficient, hygienic injector
• Micro bubble size
• Instant N₂ dissolution
• PLC controlled

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• Creamy head and avalanche effect
• Long-lasting foam stability
• Efficient and precise nitrogen control
• Optional decarbonation

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Thermal dealcoholisation of beer. 

• Processing at lowest temperatures: < 39°C 

• Dealcoholisation down to <0.03% vol. 

• Suitable for filtered and non-filtered beer 

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Membrane dealcoholization of beer

• Preserves aroma and taste of beer, no oxygen pickup
• Processing at low operating temperature <10 °C
• Low energy consumption
• Compact design with minimum space requirement

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Customized continuous technology for production of mixed drinks
– Continuous and precise production of mixed drinks
– “Just in Time” production without the need for storage and conditioning vessels
– Immediate switch over to another product with minimal losses
– Numerous individual recipes

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Heat treatment with the purpose of improving the microbiological stability of beverages to prolong shelf life. 

• Gentle and precise heat treatment
• Consistent pasteurization
• Heat recovery up to 96%

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Skids for cold sterile filtration of beer. 

• Standardised skids for easy installation 

• Prefiltration, sterile filtration and media filtration all on one skid 

• Maximum safety and cartridge lifetime 

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The reliable solution for D. E. free beer filtration with ceramic membranes. 

• Absolutely yeast free beer 

• Sterilisation 85°C possible 

• Long life time of membranes 

• No frequent membrane change 

• No expensive cleaning agents 

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Compact brewhouse

 

• 6 brews/day with only two vessels
• small footprint
• down to 3.5 kWh/hl thermal energy consumption
• 109°C/228°F heating media - also alternative energy generators possible
• highest flexibility in grist load
• fully automated
• vessels without heating surfaces
• decoction possible
• low in maintenance

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Late brewhouse hopping with whole hops

 

• targeted extraction of the lupulin glands
• increases in bitterness can be controlled
• complete, effective extraction in just 20 minutes – “dry nests” do not form in the hops
• a completely automated process, including CIP cleaning and spent hop discharge
• flexibility: can be used for whole hops, herbs and flower petals
• up to 200 kg of whole hops
• reduces the load on the whirlpool
• installation between the whirlpool and wort chiller or for use with the wort kettle

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Sustainable brewing through active resource conservation

 

• < 4 kWh/hl thermal energy requirement in the brewhouse
• simple retrofittability
• quick payback
• applicable for any energy source (solar, CHP, steam boiler, etc.)
• applicable for all brew sizes and brew sequences
• active resource conservation
• sustainability
• potential analysis on site

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• Three sizes of caustic and acid vessels 

• For tanks, pipes and equipment cleaning 

• Automatic temperature control 

• Optimal cleaning performance 

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• Caustic, acid and water recovery vessel 

• For tanks, pipes and equipment cleaning 

• Automatic CIP sequencing 

• Intuitive and simple user interface 

• Optimal and consistent cleaning performance 

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• Fully automatic CIP programs ensure perfect cleaning 

• Economical production due to full automation 

• Individual programming of each cleaning circuit 

• 3, 4 or 5 vessel system 

• Vessel size up to 20 m³ 

• Up to 6 different cleaning circuits 

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• CCTs, BBTs, Buffer tanks and Storage vessels
• Heating/Cooling system and Insulation
• Pressurized/Atmospheric/Vacuum
• Customized design, Vertical or Horizontal layout
• Up to volume 2 500 hl produced in workshop, larger assembled on site

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Crossflow ultrafiltration unit for the clarification of fruit juices, fruit wines, aqueous plant extracts, and fermentation broths.

• Maximum product yield and excellent juice quality 

• Tubular membranes allow high solid concentrations 

• Modular design, high performance on small footprint 

• Reliable and fully automated system 

• Integrated CIP system and tank management 

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• Effective elimination of ACB bacteria
• Improvement of turbidity and microbiological quality of the concentrate
• Product safety during the process
• Monitoring and archiving of parameters
• Optimum use of filter plates

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For wine, cider, fruit juice, vinegar and other food products. 

• Standardised units 

• Skid-mounted 

• Ready to use 

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New generation of candle filter for the most efficient and economical solution. 

• Reduced pre- and post-run 

• Reduced beer losses 

• Reduced cleaning water consumption

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For precoat filtration in various applications. 

• Horizontal filter element 

• Centrifugal discharge 

• For syrup, beverages and food products 

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Upgrade from a polysulfon filter to a modern ceramic filter. 

• Easy, fast and economic 

• Robust ceramic element 

• Long service life 

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Adsorption systems for clear and cloudy fruit juices 

• Ideal for haze-stabilisation, decolourisation and debittering to meet customer’s product specifications 

• Enhanced product quality without the use of additives 

• Minimal processing cost 

• Fully automatic, PLC control and PC based operation systems 

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Ion exchange systems for treatment of fruit juices and syrups. 

• Production of acid-reduced or deionised fruit juices and fruit sugar syrups according to specification 

• Minimal processing cost 

• Fully automatic, PLC control and PC based operator interface 

   

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Tubular falling film evaporator system for the production of concentrated fruit juices and aroma essences. 

• Single-pass design for maximal product yields
• Highly energy-efficient combinations of multi-stage and MVR system
• Integrated, independently controlled pasteurizer 
• Sophisticated liquid distribution provides for long cleaning intervals
• Optimized CIP with high performance spray nozzles
• Also available as pure multi-stage and TVR options as appropriate

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• Significant OPEX reduction
• 80 % reduction in fossil fuel consumption and CO₂ emissions
• No modifications to the software, or only minor changes
• Reliable partner with many years of experience in evaporator conversions

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Evaporator systems for various applications in the dairy industry. 

• Multiple effect concentrators 

• Milk evaporators with MVR or TVR 

• Little temperature stress of the products 

• Long batch-time with milk products 

• Design upon request 

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For heating mash to receive better extraction of juice and colour for core fruits and berries. 

• Pipe-in-pipe tubular design 

• Gentle heating 

• Compact and modular design 

• Automated control system 

• Easy to clean 

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• Wide range of pasteurisation temperature control
• CIP cleaning
• Cooling unit with buffer tank for coolant preparation
• Adjustment of holding time at pasteurisation temperature
• Cleaning system optimally adapted to the type of plates used
• Production safety - use of booster pumps
• Extended regeneration section (heat recovery)

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For the safe, precise and reliable heating of beverages

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Quasi-Continuous Freeze Dryer

• Batch process with contact and radiant heating
• Fast tray transfer and batch changeover
• Customised and high performance equipment
• Suitable for pieces, granular products or powders
• No oxidation and minimal flavour losses
• Higher throughput compared to traditional processes
• Automated operation with process profile

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Belt dryer for continuous vacuum or freeze drying or lyophilisation of food products. 

• Continuous and gentle product drying 

• Minimal oxidation 

• Low energy consumption 

• Minimal flavour losses 

• Product specific feeding and discharging systems 

• Fully automated operation & cleaning 

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Belt dryer for continuous freeze-drying (lyophilisation) of coffee as well as pre-dried or frozen pieces of fruits, vegetables or meat. 

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Drying cabinet for efficient and flexible vacuum or freeze drying (lyophilisation) of heat sensitive products with frequent product changes. 

• For liquid products or powders 

• No oxidation and contamination 

• Gentle drying of products 

• Automated operation with process profile

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Top-innovation for the development and evaluation of vacuum drying processes. 

• Efficient and flexible 

• Easy to use 

• Continuous drying operation 

• Short installation and cleaning time 

• Rapid optimisation of drying processes 

• Visible drying process by the use of glass housing 

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The mixing system is referred to juice producers, beverages and other liquid products.

• High degree of protection against operating errors
• Easy to operate
• Possibility to enter a wide database of recipes
• Avoid contamination of the product with the cleaning solution
• Guarantee of repeatability of the quality of the finished product
• Significant time savings due to optimization of production processes
• Big savings due to accurate dosing
• Process control through data archiving.

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• High effectiveness and efficiency 
• Easy to maintain 
• Fully automatic control with visualisation 
• Precise dosing 
• Little space required 

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Industrial tanks tailored to customers specific and individual need

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CIP (Cleaning in Place) is a process to reliably and safely clean production lines. 

• Cost-saving operations  

• Re-use cleaning solutions 

• Reduce pollution  

• Ideal cleaning result through pre-defined target value 

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• Caustic, acid and water recovery vessel 

• For tanks, pipes and equipment cleaning 

• Automatic CIP sequencing 

• Intuitive and simple user interface 

• Optimal and consistent cleaning performance 

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• Three sizes of caustic and acid vessels 

• For tanks, pipes and equipment cleaning 

• Automatic temperature control 

• Optimal cleaning performance 

Find out more

• Fully automatic CIP programs ensure perfect cleaning 

• Economical production due to full automation 

• Individual programming of each cleaning circuit 

• 3, 4 or 5 vessel system 

• Vessel size up to 20 m³ 

• Up to 6 different cleaning circuits 

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Compact device for the highest hygiene level

• High effectiveness and efficiency
• Ease of maintenance
• Fully automatic SPS control with visualization
• Small space required
   

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