D.E. free crossflow beer filtration with polymer membranes

• Bright, yeast free filtered beer
• High flexibility for a wide range of beer types
• Easy to operate

For beer recovery from surplus yeast

• short payback period
• economic system with diafiltration
• high quality of recovered beer

For wine, cider, fruit juice, vinegar and other food products

• standardized units
• skid-mounted
• ready to use

Cross-flow beer filtration with ceramic membranes

Upgrade from polysulfon filter to a modern ceramic filter.

• easy, fast and economic
• robust ceramic element
• long service life