Switzerland 
Poland 
Czech Republic 
Germany 
Spain Beer dealcoholization
Gentle beer dealcoholisation with membrane and thermal dealcolization technology
De-Alconox M
Membrane dealcoholization of beer
Membrane dealcoholization
– Dealcoholization down to <0.05 % vol.
– Preserves aroma and taste of beer, no oxygen pickup
– Processing at low operating temperature <10 °C
– Low energy consumption
– Compact design with minimum space requirement
De-Alconox B
Thermal dealcoholization of beer
Dealcoholization of beer
– Processing at lowest temperatures (<39 °C)
– Dealcoholization down to <0.03 % vol.
– Suitable for filtered and non-filtered beer
Modern dealcoholisation demands precision, efficiency, and uncompromised product quality. Our membrane‑based dealcolization technology enables the gentle removal of alcohol while preserving the original aroma, taste, and freshness of beer and other alcoholic beverages.