Traditional Brewhouse
Highest brewing flexibility with state-of-the-art technologies

Custom brewhouse engineering to match your goals
- Highest wort qualities
- Designed according to your requirements
- Innovative Bucher Denwel Technology for highest standards
High‑performance brewhouse technology for modern breweries
Our brewhouse systems offer you the perfect solution for producing the best wort qualities. With innovative technologies from mashing to wort cooling, we achieve maximum product and energy efficiency with the greatest possible flexibility. Designed to meet your individual requirements in terms of production volumes, product range, budget, and spatial conditions, we will design your ideal brewhouse configuration.
Higher yields at every brewing step
Higher yields during mashing: Thanks to the Mashinist system, you can achieve up to 1% higher yields, which increases the profitabi-lity of your production.
Efficient Mashwing agitator: The agitator accelerates the lautering process by protecting the husks and leads to higher final fermentation degrees – for optimal beer results with low electrical power consumption.
Precise lautering with Opteron: Our Opteron lautering system ensures homogeneous extraction of the spent grains, prevents leakage at the edges thanks to special blade geometry and optionally minimizes extract losses through a spent grain flap.
Wort boiling system: With only 2% total evaporation at low heating medium temperatures, our system offers maximum energy and technological efficiency while guaranteeing high wort quality.
Whirlpool for optimal trub separation: Thanks to its optimal nozzle arrangement and geometry, our whirlpool ensures efficient and water-saving trub separation with minimal extract losses. With optional wort pre-cooling fine hop aromas can be emphasized more strongly. Energy savings at the highest level: In combination with our Exergon Brew® and Exergon Eco systems, we enable significant energy savings that significantly reduce your operating costs.
Flexible brewhouse capacities for any brewery size
| Cast out wort | 5-250 hl/brew |
| Capacity | 3-12 brews in 24 hours |
| Set up | 2 to 5 vessels |
| Automation | fully automated |