Adsorbers are used for processing of clear fruit juices (mainly apple and pear) in order to prevent post haze formation as well as for partial colour reduction. Using specific resins it is possible to reduce patulin and HFM levels significantly.
Another main application for Adsorbers is the refinement of citrus juices: enhancement of the organoleptic properties by reducing the bitter components (e.g. limonin, naringin) in juices and the astringency of peel extracts, prevention of haze formation in clear lemon juice by hesperidin reduction.
Further specific applications are the extraction of anthocyanin as natural colourant from juice or pomace (e.g. aronia, elderberry, grape or black carrot) and the extraction of bioactives (e.g. phenolic components). Treatment of other products can be developed on request.
A special feature of our Adsorbers is the ability to treat clear and cloudy juices. The enlarged application range represents additional benefit for our customers.
- Ideal for stabilisation, decolourisation and debittering of fruit juices
- Enhanced product quality without using additives
- Minimal processing cost
- Fully automatic, PLC control and PC based operator interface