Malted beverages are typical energy-providers and from high value for health. Numerous breakfast-beverages are based on malt-extract, typically with a content of 30 - 65 %. Added ingredients can be protein (milk or soya), sweeteners, taste-components (cacao, vanilla etc.), emulator (from egg, lecithin) as well as several vitamins and mineral salts.
Major markets for these products are Far East as well as Africa. Developed before more than 100 years they are mainly sold to adolescents.
The so called „Maillard“-reactions, providing the typical malty taste, thereby are a key-effect achievable on our vacuum belt dryers.
Malty drink-powder often forms an additive to other nutritionals such as chocolate, cereals, cereal-bars, ice-creams etc.